GREEK LIFE/GREAT EATS 

March 30- 3rd

Monday

Lunch: Turkey panini, fresh fried chips, fruit

Dinner: Rasta pasta chicken, spinach sundried tomato, in a pesto cream sauce,  bowtie pasta, oven roasted carrots and broccoli. Bread.

Tuesday

Lunch: Chicken Quesadillas, chips with salsa and queso. 

Dinner: Jerk Chicken with orzo pasta, asparagus,  balsamic chimichurri, cho olate ice cream with strawberry topping. 

Wednesday

Lunch: Cheese Burgers, grilled mushrooms, onions, fries

Dinner: Chicken Parm, baked ziti, garlic

bread, ceasar salad.

Thursday

Lunch: Siracha Chicken Sandwiches, LTO,

Fresh Mozzerella Pesto pasta salad, salted pretzels.

Dinner:

 Terriyaki Chicken, basmati rice, egg rolls, glazed carroted, chocolate chip cookies. 

Friday Lunch: 

 Sweet crepes, fried donut holes, scrambled eggs, bacon, hash brown casserole.resh fruit.